Meghan Farley - Private Chef, Boutique Catering Services

Meghan is a classically trained Chef graduating Le Cordon Bleu Boston in 2010. "Food is my passion and having the ability to create and share in these special events and be part of memories makes it a privilege" 

She has a unique approach to food focusing on whole foods and seasonal eating, but is limited only to your imagination and your vision. She is a fully insured Personal Chef and Boutique Event Specialist. "I got into catering for the creativity and the personalized and private chef aspect of it. Being able to translate a client's vision with food and presentation is beyond words. "Gratitude" would be the word if I had to pick one"  - Meghan- 

Present in time neither past nor future.

The act or process of providing a service or goods.