Meghan Farley - Chef

Meghan is a classically trained Chef graduating Le Cordon Bleu Boston in 2010. "Food is my passion and having the ability to create and share in these special events and be part of memories makes it a privilege" 

She has a unique approach to food focusing on whole foods and seasonal eating, but is limited only to your imagination and your vision. She is a fully insured Personal Chef and Boutique Event Specialist. "Being able to translate a client's vision with food and presentation is beyond words. "Gratitude" would be the word if I had to pick one"  - Meghan

Present in time neither past nor future.

A state of calm attentiveness in which ones actions are guided by intuition rather than by conscious effort.

The act or process of providing a service or goods.