Now & Zen Provisions

Now & Zen ProvisionsNow & Zen ProvisionsNow & Zen Provisions
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    • Home
    • Menus
      • Appetizers
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      • Entrees
      • Crepe Station
    • About
    • Contact Us
    • Blog

Now & Zen Provisions

Now & Zen ProvisionsNow & Zen ProvisionsNow & Zen Provisions
  • Home
  • Menus
    • Appetizers
    • Salads
    • Soups
    • Stationary Displays
    • Entrees
    • Crepe Station
  • About
  • Contact Us
  • Blog

Appetizers

Sure to impress any guest!

  

Truffle-Parmesan Fries

  • Crispy shoestring French fries tossed with aged Parmesan, Truffle oil and fresh herbs. 

Macaroni and Cheese Bites

  • Creamy mac and cheese, breaded and fried- served with a Buffalo Aioli 

Forest Mushroom Arancini

  • Creamy mushroom Risotto, breaded and fried, served with an herb-lemon Aioli.

Caprese Skewers

  • Vine-ripened tomato, mozzarella, fresh basil & balsamic glaze

Brie en croute

  • Triple Cream Brie baked in puff pastry and garnished with a seasonal compote

Candied Beet & Chevre Tart

  • Roasted and candied red and golden beets, whipped goat cheese, pistachio crumb and honey drizzle served in a phyllo cup.

Caramelized Onion & Brie Tart

  • Slow-cooked onion and creamy Brie baked in a phyllo shell, topped with toasted pecan and honey drizzle.

Roasted Mushroom & Ricotta Tart

  • Roasted mushroom, herb whipped ricotta and topped with candied walnut.

Bloody Mary Shrimp Shooter

  • Old bay spiced-poached shrimp served in a spicy Bloody Mary cocktail sauce and a micro celery garnish.

Smoked Salmon Pinwheel

  • Scottish Smoked Salmon, cream cheese, fresh dill and “Everything” seasoning served on a Pumpernickel toast point

Tuna Tartar

  • Jewels of Ahi Tuna dressed in a ginger- wasabi aioli, served on a crispy wonton and garnished with sesame.

Petite Lobster Roll

  • Sweet lobster meat, a touch of celery and light lemon mayonnaise served on a buttered New England Style roll.

Old Bay Crab Cake

  • Fresh crab, cracker crumb, sweet peppers, celery & onion, pan fried and served with an Old Bay Remoulade and microgreen garnish.

Mango Shrimp Salad

  • Chilled shrimp, fresh mango, served in Endive and topped with a chili-lime aioli and fresh cilantro.

Curried Chicken Salad

  • Tender chicken, cranberry, celery & walnut, lightly dressed and dusted with Curry powder, served in Endive.

Thai Spring Roll 

  • Garlic and ginger spiced pork, carrot, cabbage and onion, wrapped in a wonton wrapper and fried crispy. Served with a sesame-peanut dipping sauce.

Chicken Picatta Skewer

  • Marinated and grilled chicken breast, lemon aioli and crispy capers.

Fig & Ricotta Crostini

  • House-made fig jam, lemon ricotta, topped with imported Prosciutto and balsamic glaze.

Grilled Peach & Proscuitto

  • Grilled peaches, fresh prosciutto and creamy Mascarpone cheese served on toasted baguette and drizzled with a rosemary-honey balsamic reduction.

Petite Beef Wellington

  • Tender filet, Prosciutto, and mushroom duxelle baked in puff pastry and served with a red-wine demi-glace.

Korean Beef Lettuce Cups

  • Spicy Korean Beef and pickled vegetables served in a butter lettuce cup and drizzled with a cooling cilantro-scallion cream.

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