Entrees
(** Fan Favorites!)
Dry Rubbed Flank Steak
Summer Succotash of Corn, Zucchini, Haricot Verts, Arugula & Heirloom Tomato
Marinated Grilled Flank Steak
w/ Charred Corn & Black Bean Salsa w/ Chimichuirri Sauce and Roasted New Potatoes
**Grilled Filet of Beef-
with horseradish crème and natural jus, Asparagus Tips & Whipped Potatoes
**Braised Beef Short Rib
Whipped Parmesan Potatoes, Roasted Root Vegetables
**Honey-Thyme Chicken
Cranberry Conserve, Roasted Fingerling Potatoes & Parmesan Carrots
Maple Glazed Pork Loin
w/ Grilled Peaches & Balsamic, Roasted Sweet Potato Mash & Candied Carrots
Citrus Glazed Salmon
w/ Mango Salsa, Lemon Scented Rice & Asparagus
Brown Butter Shrimp Scampi
Parmesan Risotto, Garlic Broccoli
Citrus Glazed Salmon w/ Mango Salsa
Quinoa Pilaf & Asparagus Tips
Bourbon-Maple Glazed Salmon
Sweet Potato Grits & Roasted Root Vegetable
Forest Mushroom Risotto w/ Truffle & Parmesan
**Mushroom Ravioli
Tossed in a Parmesan Crème Sauce & Topped w/ Roasted Mushrooms & Rosemary
Roasted White Bean & Tomato Orecchiette w/ Fresh Basil
Creamy Lemon & Ricotta Gemellini
Butternut Squash & White Bean Cassoulet
Spinach & Feta Stuffed Mushroom
Barley Risotto & Asparagus Tips
Thai Red Curry Tofu
*The above menu is served with Artisanal bread and sea salt butter