Entrees

(** Fan Favorites!)

Dry Rubbed Flank Steak

Summer Succotash of Corn, Zucchini, Haricot Verts, Arugula & Heirloom Tomato

Marinated Grilled Flank Steak

w/ Charred Corn & Black Bean Salsa w/ Chimichuirri Sauce and Roasted New Potatoes

**Grilled Filet of Beef-

with horseradish crème and natural jus, Asparagus Tips & Whipped Potatoes

**Braised Beef Short Rib

Whipped Parmesan Potatoes, Roasted Root Vegetables

**Honey-Thyme Chicken

Cranberry Conserve, Roasted Fingerling Potatoes & Parmesan Carrots

Maple Glazed Pork Loin

w/ Grilled Peaches & Balsamic, Roasted Sweet Potato Mash & Candied Carrots

Citrus Glazed Salmon

w/ Mango Salsa, Lemon Scented Rice & Asparagus

Brown Butter Shrimp Scampi

Parmesan Risotto, Garlic Broccoli

Citrus Glazed Salmon w/ Mango Salsa

Quinoa Pilaf & Asparagus Tips

Bourbon-Maple Glazed Salmon

Sweet Potato Grits & Roasted Root Vegetable

Forest Mushroom Risotto w/ Truffle & Parmesan

**Mushroom Ravioli

Tossed in a Parmesan Crème Sauce & Topped w/ Roasted Mushrooms & Rosemary

Roasted White Bean & Tomato Orecchiette w/ Fresh Basil

Creamy Lemon & Ricotta Gemellini

Butternut Squash & White Bean Cassoulet

Spinach & Feta Stuffed Mushroom

Barley Risotto & Asparagus Tips

Thai Red Curry Tofu

*The above menu is served with Artisanal bread and sea salt butter