Roasted Beet Salad
- Arugula, candied beets, fennel & pistachio in a citrus vinaigrette
Baby Kale
- Shaved parmesan, pine nuts and lemon vinaigrette
Quinoa Salad
- Arugula, cherry tomato, avocado, red onion and dressed with a cumin-lime vinaigrette
Sweet Potato and Baby Kale “Power Salad
- Spice roasted sweet potatoes, baby greens, cranberry, goat cheese, chili dust and EVOO.
Spiced Chickpea Salad
- Spinach, Roasted Winter Vegetables and Cashew with a tahini dressing.
Asian Cobb Salad
- Romaine Lettuce, shaved carrot, red cabbage, edamame, cilantro, crushed peanuts with a light vinaigrette and peanut sauce.
Classic Cobb Salad
- Romaine lettuce, tomato, English cucumber, shaved red onion, hard boiled egg and crisp turkey bacon- house made avocado ranch dressing on the side.
Greek Salad
- Romaine lettuce, cherry tomato, hot house cucumber, shaved red onion (feta onside or omit) Kalamata olives and red wine & oregano vinaigrette
Panzanela (Rustic Bread) Salad
- Cubed bread, Italian meats, parmesan cheese, roasted red peppers, tomato, cucumber, red onion, olive, red wine & honey vinaigrette
Pesto Pasta Salad
- Whole grain rotini pasta, arugula, tomato, red onion, olive, parmesan cheese, pine nuts, basil pesto
Classic Tossed
- Romaine and Sweet Lettuce, hothouse cucumber, cherry tomato, shaved red onion, carrot & house crouton. (paired with a house vinaigrette or creamy herbed dressing)
Grilled Caesar
- Romaine wedges, shaved parmesan, garlic crouton & creamy Caesar dressing.
Wedge Salad
- Iceberg lettuce, crispy bacon, pickled red onion, cherry tomato, bleu cheese crumbles & a creamy herbed dressing.
**Poached Salmon or Chicken Breast would complement any of these salads for a complete meal or added protein.