Salads

Roasted Beet Salad

• Arugula, candied beets, fennel & pistachio in a citrus vinaigrette

Baby Kale

• Shaved parmesan, pine nuts and lemon vinaigrette

Quinoa Salad

• Arugula, cherry tomato, avocado, red onion and dressed with a cumin-lime vinaigrette

Sweet Potato and Baby Kale “Power Salad

• Spice roasted sweet potatoes, baby greens, cranberry, goat cheese, chili dust and EVOO.

Spiced Chickpea Salad

• Spinach, Roasted Winter Vegetables and Cashew with a tahini dressing.

Asian Cobb Salad

• Romaine Lettuce, shaved carrot, red cabbage, edamame, cilantro, crushed peanuts with a light vinaigrette and peanut sauce.

Classic Cobb Salad

• Romaine lettuce, tomato, English cucumber, shaved red onion, hard boiled egg and crisp turkey bacon- house made avocado ranch dressing on the side.

Greek Salad

• Romaine lettuce, cherry tomato, hot house cucumber, shaved red onion (feta onside or omit) Kalamata olives and red wine & oregano vinaigrette

Panzanela (Rustic Bread) Salad

• Cubed bread, Italian meats, parmesan cheese, roasted red peppers, tomato, cucumber, red onion, olive, red wine & honey vinaigrette

Pesto Pasta Salad

• Whole grain rotini pasta, arugula, tomato, red onion, olive, parmesan cheese, pine nuts, basil pesto

Classic Tossed

• Romaine and Sweet Lettuce, hothouse cucumber, cherry tomato, shaved red onion, carrot & house crouton. (paired with a house vinaigrette or creamy herbed dressing)

Grilled Caesar

• Romaine wedges, shaved parmesan, garlic crouton & creamy Caesar dressing.

Wedge Salad

• Iceberg lettuce, crispy bacon, pickled red onion, cherry tomato, bleu cheese crumbles & a creamy herbed dressing.  

**Poached Salmon or Chicken Breast would complement any of these salads for a complete meal or added protein.